State FSSAI License Registration
As per Section 31(1) & 31(2) of FSS Act, 2006 every Food Business Operator in the country is required to be licensed/registered under the Food Safety &Standards Authority of India. The licensing and registration procedure and requirements are regulated by Food Safety & Standards (Licensing and Registration of Food Business) Regulations, 2011 size:( 0.17 MB). Registration is meant for petty food manufacturers that include petty retailers, hawkers, itinerant vendors or temporary stallholders, or small or cottage scale industry having annual turnover up to 12 lacs. All food businesses having income more than this limit are required to take a license.